Hollym Corp., Publishers

 
Total 19


[Cooking]
Traditional Korean Cooking 【한국 전통 요리】
by Noh Chin-hwa. Copyreader: Shirley A. Dorow
   72 p
   2007
   12,000 KRW
75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchi, a spicy fermented pickle, have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining g ...


[Cooking]
The Beauty of Korean Food: With 100 Best-Loved Recipes【아름다운 한국 음식 100선】(영어판, 한국어판, 중국어판, 일본어판, 프랑스어판, 스페인어판)
by The Institute of Traditional Korean Food
   264 p
   December, 2007
   20,000 KRW
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there haven't been any go ...


[Cooking]
Practical Korean Cooking (2nd edition)【실용 한국요리】
by Noh Chin-hwa. Copyreader: Shirley A. Dorow
   214 p
   2007
   25,000 KRW
This book offers the first real 192 recipes in English of genuine Korean cookery. Not only the most popular and well-known dishes are here, but also many known only to the Korean palate. Its delicate flavors and subtle combinations of basic ingredients have a unique appeal even f ...


[Cooking]
Low-Fat Korean Cooking【한국 저칼로리 요리】
by Noh Chin-hwa. Copyreader: Shirley A. Dorow
   76 p
   2007
   12,000 KRW
64 Korean vegetarian and low-calorie dishes have been chosen for good nutrition. You will love the spicy and flavorful taste of vegetable salads as well as fish hot pot, steamed foods, pan-fried foods and deep- fried foods peculiar to the Korean cuisine. Step-by-step preparations ...


[Cooking]
Lee Wade's Korean Cookery【이 웨이드 한국요리】
by Edited by Joan Rutt & S.Mattielli
   96 p
   2006
   10,000 KRW
This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who ar ...


[Cooking]
Healthful Korean Cooking【한국 건강 요리】
by Noh Chin-hwa. Copyreader: Shirley A. Dorow
   76 p
   2007
   12,000 KRW
This book contains 53 authentic Korean meat and poultry dishes selected especially for the Westerner's taste and health. Included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers ...
 
 
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