Hollym Corp., Publishers

 
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[Cooking]
Good Morning, Kimchi! 【굿모닝, 김치!】
by Sook-ja Yoon
   132 p
   2005
   12,000 KRW
In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itse ...
 
 
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