Food200

Food of Korea: 200 Recipes

Author

Korean Food Promotion Institute

Category

Food & Cook

Page

332

Publication Date

2017

Details

20 ⅹ 26cm

Price

25,000 KRW

Language

English

ISBN

978-1-56591-487-2

Description

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

Contents

Prologue
Characteristics of Korean cuisine
Ingredients of Korean cuisine

Rice, Porridge & Noodles
Soup & Stew
Braised & Stir-Fried Dishes
Grilled & Pan-Fried Dishes
Kimchi & Jang
Salad & Raw Food
Desserts

Information_Converting Measurements
References
Index

Author

The Korean Food Promotion Institute
The Korean Food Promotion Institute is a specialized public organization that searches for new dishes and conducts research on Korean cuisine in order to introduce Korean food and culinary culture to the world, and supports related content development and marketing.

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