Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.
Characteristics of Korean cuisine
Ingredients of Korean cuisine
Rice, Porridge & Noodles
Soup & Stew
Braised & Stir-Fried Dishes
Grilled & Pan-Fried Dishes
Kimchi & Jang
Salad & Raw Food
The Korean Food Promotion Institute
The Korean Food Promotion Institute is a specialized public organization that searches for new dishes and conducts research on Korean cuisine in order to introduce Korean food and culinary culture to the world, and supports related content development and marketing.