Korean+Cooking_Traditional

Traditional Korean Cooking

Author

Noh Chin-hwa. Copyreader: Shirley A. Dorow

Category

Food & Cook

Page

72

Publication Date

2007

Details

18 x 25.5cm (342 color plates / hardcover)

Price

12,000 KRW

Language

English

ISBN

978-0-930878-48-1

Description

75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchi, a spicy fermented pickle, have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and in spite the cook to follow each individual recipe through each cooking step.

Author

Noh Chin-hwa
Noh Chin-hwa graduated from Seoul National University with a degree in Home Economics. Since her marriage she has put her natural talent in cooking as well as in flower arranging and painting to good use. She has contributed articles and pictures to women's magazines, and used to give lectures at Home Economics' College and Women's Institutes.

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